AfricanSwiss Restaurant
Bavarian restaurant Sushi Restaurant Pizza Place
Our dishes are freshly prepared. We specialize in Southern German, Swiss food. RESTAURANT - Open plan dining invites the art of culinary creations into the dining experience through visual interaction and the lingering aroma of decadent traditional cuisine.
Boasting 100% artificial free ingredients, hormone free meat, decadent imported real Swiss cheese and freshly baked Swiss bread, diners are ensured of an authentic dining experience. Read more
Reviews
Updates (5)
Review AfricanSwiss Restaurant
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Francois Marais van Z. 2016-06-09Well worth a visit on the Harties trial. The food is German-Austrian and Erdinger Weiss beer on tap. Mike the owner is always hands on to ensure the...
Mary M. 2016-04-06A place to dine in Africanswiss I will never forget what i got there, when we first came in we were welcomed I mean a warm welcome by a big man called...
Kimberley A. 2018-08-19An amazing all round experience
Monique P. 2018-08-05African Swiss has the most amazing food. Mike thank you so so much.
Lauren W. 2018-06-17Amazing food and ambience
Gerin S. 2018-06-05My private and confidential financial mail was stolen on the same day mail delivered my packages my pay pal credit card was stolen on the same day...
Ellen Jansen van R. 2018-06-05Loved it! Thank you Michael and Team!
Emeli F. 2018-04-15Thank you for a fabulous culinary experience, in peaceful Typical cradle bushveld. We will be back
Adriene R. 2018-04-02Yum. Amazing food!
Cassandra B. 2018-03-28Very rustic and super relaxed setting in the bush, friendly staff and owner Michael super hospitable! We had the fish bisque for starters, very...
Deon B. 2018-03-13Just don't be like me and drink one beer after the other.....at R55 each it quicly ads up!
Werner S. 2018-02-20My wife and I had a great experience at AfricanSwiss! We were met with a warm welcome, enjoyed great food and enjoyed the company of the owner, Mike....
Victoria W. 2018-01-14This place is seriously rustic. Nice setting, food was generous and OK. Service was a bit erratic. No soap in the toilet and table was not wiped down...
Jennifer S. 2017-12-09As a vegan I do not generally expect to find anything I can eat outside of urban areas, but at this restaurant the manager organised a pasta dish...
Salie du T. 2017-12-03Great German food. Thanks.
Verena P. 2017-12-02This place was the best ever. The people and the food is wonderful.♡
Samantha K. 2017-10-29Good wine, amazing food and a beautiful setting. The owner Micheal is an awesome guy which added to the great experience.
Johanna P. 2017-10-17A truly African "bush" setting, very relaxing atmosphere. Friendly staff, and Michael, the German Swiss owner, cooked us a special meal to cater for...
Lena K. 2017-10-06Will definitely go there more often. Food was superb and the bungalow was very nice and had a magnificent view! Truly enjoyed the company of the owner...
Hans K. 2017-09-29Wonderfull food !
Updates from AfricanSwiss Restaurant
AfricanSwiss R. 2018-02-03
.February Special: Pork fillet a la Saltimbocca, with Italian Proscutto Crudo for ZAR125
.February Special: Pork fillet a la Saltimbocca, with Italian Proscutto Crudo for ZAR125
AfricanSwiss R. 2017-08-06
Irish Whiskey West Cork, Old Pulteney Scotch, Inverroche Gin, and other scars sips of beauty. Served Sundays only.
Irish Whiskey West Cork, Old Pulteney Scotch, Inverroche Gin, and other scars sips of beauty. Served Sundays only.
AfricanSwiss R. 2017-07-26
Last Weekend I had a VERY angry couple, as I had taken off my Cordon Bleu off the menu. but let's be honest, you really want to pay for the cost of veal! Ok, so I did some testing, scary enough, and I made it now with tender beef fillet!I LOVE IT EVEN MOR
Last Weekend I had a VERY angry couple, as I had taken off my Cordon Bleu off the menu. but let's be honest, you really want to pay for the cost of veal! Ok, so I did some testing, scary enough, and I made it now with tender beef fillet!I LOVE IT EVEN MOR
AfricanSwiss R. 2017-07-08
OXTAIL! Cooking for 5 hours on wood. Reducing, reducing and reducing again. My Grandma taught me.
OXTAIL! Cooking for 5 hours on wood. Reducing, reducing and reducing again. My Grandma taught me.
AfricanSwiss R. 2017-07-05
Camelthorn Brewing NOW ON DRAFT AT AFRICANSWISS!!!! I must say I am so proud to have a beer like that on offer!! ZAR35 1/2 litre most perfected Namibian beer!
Camelthorn Brewing NOW ON DRAFT AT AFRICANSWISS!!!! I must say I am so proud to have a beer like that on offer!! ZAR35 1/2 litre most perfected Namibian beer!
Popularity of AfricanSwiss Restaurant
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in January:
AfricanSwiss Restaurant has a total of 4212 visitors (checkins) and 3482 likes.
20 reviews of AfricanSwiss Restaurant.
Average grade
4.6
av 5.
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